Tagliatelle Egg Pasta
Ingredients: Durum wheat semolina, fresh free-range eggs.
Noodle specialty from South Tyrol in northern Italy. Manufactured exclusively with fresh free-range eggs, these delicious noodles go well with venison ragout or salmon and lemon balm.vomFASS South Tyrol Tagliatelle is part of our exquisite FassZination line and is characterized by a particularly high standard of raw material selection and manufacturing.
Net Wt: 330g