Tagliatelle Allo Speck (Smoked Bacon Pasta)
Ingredients: Durum wheat semolina, fresh free-range eggs, water, South Tyrolean bacon (pork, salt, dextrose, spices, preservatives E252), wheat flour, parsley, aroma.
Noodle specialty from South Tyrol in northern Italy.This wonderful Italian pasta made from fresh free-range eggs has an aroma of parsley with the very finest bacon. It is excellent combined with mountain cheese and thyme or with smoked trout in a cream sauce.vomFASS South Tyrol Bacon Tagliatelle is part of our exquisite FassZination line and is characterized by a particularly high standard of raw material selection and manufacturing.
Net Wt: 330g