These crispy breadsticks are handcrafted in Italy exclusively for vomFASS with the finest extra virgin olive oil. A traditional part of Italian cuisine, these are always the perfect addition to any cheese plate or charcuterie board and are especially delicious with prosciutto and glass of red wine!
Ingredients: WHEAT FLOUR, sunflower oil (high oleic), extra virgin olive oil (5%), WHEAT sourdough (WHEAT FLOUR, water), WHEAT MALT, salt. May contain traces of barley, soy, sesame and nuts.
Net Wt: 200g