Ingredients: Onion, tomato, parsley, chilli, garlic, paprika, pepper, oregano, basil.
Spicy Chimichurri sauce can be used for grilling and marinating.
Preparation: Mix 2 tablespoons of Chimichurri spice, Don Carlos Extra Virgin Olive Oil and vomFASS Spanish Red Wine Vinegar, add a little water (so that the consistency is right). Serve the sauce cold over steak or chicken.
Net Wt: 55g