If you prepare fish, pay attention to mild seasoning, because the fine fish taste should not be dominated. Mild herbs such as dill, tarragon and juniper berries are the classics when preparing fish. If spices such as cloves, cinnamon and allspice are also added in a well-dosed manner, the fish spice gets a sophisticated, exotic touch. Our mixture is suitable both for a fish stock and for marinating.
Net Wt: 50 grams