When roasted, the argan kernel tastes slightly of hazelnuts and almonds. This unique oil is the perfect complement to Asian dishes and game and savory salads. It makes a spectacular finishing oil for couscous, lentils, rice dishes, wild mushrooms, and baked fish. Our Argan Extra Virgin Olive Oil is organic and cholesterol-free and is often chosen not only for its amazing flavor but for its health benefits as well.
Pairs With: Honey Balsamic Vinegar