Aceto Balsamico Maletti
This Aceto Balsamico is thick and viscous with an almost incomparable aroma. It matures in barrique barrels in which excellent red wines were formerly stored. Only a few drops of this vinegar are sufficient to lend a sophisticated touch to salads, desserts, or marinated meat. Try strawberries or green pepper with Aceto Balsamico Maletti. A real treat!
Pairs With: White Truffle Extra Virgin Olive Oil or San Gimignano Extra Virgin Olive Oil
Origin: Modena, Italy