The Hot Toddy

📷 by: Cookie and Kate

Quick and simple, this is the perfect “warm-me-up” on a cold, blustery, winter day.

• ¾ cup water
• 1 ½ ounces Two Georges High Corn Bourbon
• 2 to 3 teaspoons lemon juice, to taste
• 2 to 3 teaspoons Forest Honey
• Lemon slices and cinnamon sticks for garnish

1. In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug.
2. Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.
3. Garnish with a lemon round and cinnamon stick (if using). Enjoy!