Recipes — Vegetarian

Dark Chocolate Biscotti

Posted by Kim Peeples on

Dark Chocolate Biscotti

Biscotti is something that looks hard to make but is so easy! The secret ingredient and the star of the show is the Orange Extra Virgin Olive Oil. Your friends will definitely be impressed!

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Basil Pesto Pasta

Posted by Kim Peeples on

Basil Pesto Pasta

Skip the store-bought sauces and whip up this fast and fresh recipe for the best Basil Pesto perfect for serving with your favorite pasta.

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Tomato, Haricots Verts and Potato Salad

Posted by Kim Peeples on

Tomato, Haricots Verts and Potato Salad

Enjoy fresh, in-season veggies with this rustic Italian salad. Replace the summer tomatoes and green beans for roasted root vegetables and fennel in the winter, or asparagus and shaved artichokes in the spring.

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Chilled Peach Soup with Fresh Goat Cheese

Posted by Kim Peeples on

Chilled Peach Soup with Fresh Goat Cheese

Make this sweet and tangy summer soup by marinating fresh peaches with dried apricots, Forest Honey, Grape Balsamic Vinegar and Basil Olive Oil.

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Basil Calamansi Mayonnaise

Posted by Kim Peeples on

Basil Calamansi Mayonnaise

This vibrant, citrus mayo is a game changer!

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