Recipes — Vegan

Roasted Marcona Almonds with Olive Oil and Fresh Herbs

Posted by Kim Peeples on

Roasted Marcona Almonds with Olive Oil and Fresh Herbs

These roasted Marcona almonds (aka the "Queen of Almonds") with olive oil and fresh herbs is easy to make and deliciously addictive.

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Easy Marinated Olives

Posted by Kim Peeples on

Easy Marinated Olives

Quick and simple marinated olives are an easy party appetizer or light snack before the main meal!

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Five-Minute Bean Salad

Posted by Kim Peeples on

Five-Minute Bean Salad

Effortless and elegant, this easy herby salad is light and delicious!

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Truffle Popcorn

Posted by Kim Peeples on

Truffle Popcorn

Elevate your everyday popcorn to gourmet status with this easy recipe.

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Rosemary Focaccia Bread

Posted by Kim Peeples on

Rosemary Focaccia Bread

With the addition of rosemary and Pink Himalayan Salt, this rich, soft, and chewy bread has a nice savory kick!

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