Recipes — Vegan
Rosemary Focaccia Bread
Posted by Kim Peeples on
With the addition of rosemary and Pink Himalayan Salt, this rich, soft, and chewy bread has a nice savory kick!
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- Tags: Vegan, Vegetarian
Hunter’s Tea
Posted by Kim Peeples on
There’s nothing more comforting than a cup of tea… except for a cup of tea with a shot or two of something a little stronger in it.
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- Tags: Cocktails, Fall, Vegan, Vegetarian
Spiced Pear & Gin Cocktail
Posted by Kim Peeples on
It’s like all of your favorite flavors of autumn in a glass.
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- Tags: Cocktails, Fall, Vegan, Vegetarian
Tomato, Haricots Verts and Potato Salad
Posted by Kim Peeples on
Enjoy fresh, in-season veggies with this rustic Italian salad. Replace the summer tomatoes and green beans for roasted root vegetables and fennel in the winter, or asparagus and shaved artichokes in the spring.
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- Tags: Appetizers, Refreshing, Salads, Sides, Vegan, Vegetarian
Green Gazpacho With Grapes, Honeydew, and Cucumber
Posted by Kim Peeples on
Perfect as a light summer dinner or as the appetizer for a dinner party. The secret ingredient is the Ciabatta bread.
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- Tags: Sides, Vegan, Vegetarian