Recipes — Vegan

Rosemary Focaccia Bread

Posted by Kim Peeples on

Rosemary Focaccia Bread

With the addition of rosemary and Pink Himalayan Salt, this rich, soft, and chewy bread has a nice savory kick!

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Hunter’s Tea

Posted by Kim Peeples on

Hunter’s Tea

There’s nothing more comforting than a cup of tea… except for a cup of tea with a shot or two of something a little stronger in it.

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Spiced Pear & Gin Cocktail

Posted by Kim Peeples on

Spiced Pear & Gin Cocktail

It’s like all of your favorite flavors of autumn in a glass.

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Tomato, Haricots Verts and Potato Salad

Posted by Kim Peeples on

Tomato, Haricots Verts and Potato Salad

Enjoy fresh, in-season veggies with this rustic Italian salad. Replace the summer tomatoes and green beans for roasted root vegetables and fennel in the winter, or asparagus and shaved artichokes in the spring.

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Green Gazpacho With Grapes, Honeydew, and Cucumber

Posted by Kim Peeples on

Green Gazpacho With Grapes, Honeydew, and Cucumber

Perfect as a light summer dinner or as the appetizer for a dinner party. The secret ingredient is the Ciabatta bread.

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