Recipes — Sides
Tomato, Haricots Verts and Potato Salad
Posted by Kim Peeples on
Enjoy fresh, in-season veggies with this rustic Italian salad. Replace the summer tomatoes and green beans for roasted root vegetables and fennel in the winter, or asparagus and shaved artichokes in the spring.
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- Tags: Appetizers, Refreshing, Salads, Sides, Vegan, Vegetarian
Chilled Peach Soup with Fresh Goat Cheese
Posted by Kim Peeples on
Make this sweet and tangy summer soup by marinating fresh peaches with dried apricots, Forest Honey, Grape Balsamic Vinegar and Basil Olive Oil.
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- Tags: Appetizers, Refreshing, Sides, Soups, Vegetarian
Green Gazpacho With Grapes, Honeydew, and Cucumber
Posted by Kim Peeples on
Perfect as a light summer dinner or as the appetizer for a dinner party. The secret ingredient is the Ciabatta bread.
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- Tags: Sides, Vegan, Vegetarian
Watermelon & Feta Salad
Posted by Kim Peeples on
Cubed watermelon and feta come together beautifully on the plate to create an unexpected flavor combination you’ll love.
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- Tags: Salads, Sides, Vegetarian
Summer Shrimp Ceviche
Posted by Kim Peeples on
