Recipes — Sides

Tomato, Haricots Verts and Potato Salad

Posted by Kim Peeples on

Tomato, Haricots Verts and Potato Salad

Enjoy fresh, in-season veggies with this rustic Italian salad. Replace the summer tomatoes and green beans for roasted root vegetables and fennel in the winter, or asparagus and shaved artichokes in the spring.

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Chilled Peach Soup with Fresh Goat Cheese

Posted by Kim Peeples on

Chilled Peach Soup with Fresh Goat Cheese

Make this sweet and tangy summer soup by marinating fresh peaches with dried apricots, Forest Honey, Grape Balsamic Vinegar and Basil Olive Oil.

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Green Gazpacho With Grapes, Honeydew, and Cucumber

Posted by Kim Peeples on

Green Gazpacho With Grapes, Honeydew, and Cucumber

Perfect as a light summer dinner or as the appetizer for a dinner party. The secret ingredient is the Ciabatta bread.

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Watermelon & Feta Salad

Posted by Kim Peeples on

Watermelon & Feta Salad

Cubed watermelon and feta come together beautifully on the plate to create an unexpected flavor combination you’ll love.

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Summer Shrimp Ceviche

Posted by Kim Peeples on

Summer Shrimp Ceviche

Grab a bowl, because this easy shrimp ceviche recipe makes for a crowd-pleasing appetizer when paired with crunchy tortillas chips.

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