Recipes — Appetizers

Tomato, Haricots Verts and Potato Salad

Posted by Kim Peeples on

Tomato, Haricots Verts and Potato Salad

Enjoy fresh, in-season veggies with this rustic Italian salad. Replace the summer tomatoes and green beans for roasted root vegetables and fennel in the winter, or asparagus and shaved artichokes in the spring.

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Chilled Peach Soup with Fresh Goat Cheese

Posted by Kim Peeples on

Chilled Peach Soup with Fresh Goat Cheese

Make this sweet and tangy summer soup by marinating fresh peaches with dried apricots, Forest Honey, Grape Balsamic Vinegar and Basil Olive Oil.

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Herb Whipped Feta Dip

Posted by Kim Peeples on

Herb Whipped Feta Dip

 

Incredibly flavorful and creamy, this easy dip topped with herbs and veggies is the perfect appetizer for parties, weekends or any time you want to share a special bite with someone!

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Baked Brie Bread Bowl

Posted by Kim Peeples on

Baked Brie Bread Bowl

This fun and easy dip is sure to be a crowd pleaser at your next party! It’s just SOOO good!

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Prosciutto Wrapped Asparagus

Posted by Kim on

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus roasted in the oven until crisp, is such a tasty and elegant appetizer. The combination of the tender asparagus and the warm, salty prosciutto is simply wonderful!

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