Apple Cider with a twist! This salty and sweet batch cocktail is just the thing to serve your guests while sitting around the fireplace this Holiday Season. Serves 8.
Salted Caramel Hot Apple Cider
Add all ingredients to large pot (or crock pot) and warm on the stove. Do not boil.
Allow to steep for at least an hour before serving.
Ladle into a mug.
Garnish with a Cinnamon Stick, Rosemary Sprig, Star Anise, apple slice and a sprinkle of VIOLAS’ Salted Caramel.
Cuddle up by the fire and enjoy!