Roasted Autumn Veggies

Ingredients

• 16 oz brussels sprouts, bottoms trimmed, halved (discard loose leaves)
  

• 1/2 medium red onion, diced into small chunks
  

• 4 tbsp FassZination Styrian Pumpkin Seed Oil
  

• 1 tbsp fresh lemon juice
  

• Salt
  

• 3 cups cubed butternut squash (diced into 3/4-inch pieces)
  

• 2 medium crisp baking apples
  

• 2 tbsp packed light brown sugar
  

• 1/4 tsp ground cinnamon
  

• 1/4 tsp ground nutmeg
  

• 2/3 cup pecans (whole or roughly chopped)
  

• 1/3 cup dried cranberries
  

• Apple Balsamic Star for drizzling