Kansas City Strip Steak Bruschetta

Ingredients

Strip Steak:

• 1 Kansas City strip steak
  

• 1 tsp kosther salt
  

• 1/2 tsp Happy Pepper
  

• Smoky BBQ Extra Virgin Olive Oil
  

Bruschetta Topping:

• 1 lb Roma Tomatoes (about 6 medium)
  

• 2 Calabrian Chilies, minced
  

• 2 tbs Don Carlos Extra Virgin Olive Oil
  

• 1 tsp Grape Balsamic Vinegar

• 3 fresh basil leaves, thinly liced
  

• 1 tsp kosher salt
  

To Serve:

• 1 baguette, French bread or similar Italian bread
  

• 1/4 cup Garlic Extra Virgin Olive Oil
  

• 2 cloves garlic
  

• 2 tbs Fig Chili Balsam
  

• 1 (2 oz) piece of Parmesan cheese