Directions
Pour ingredients over ice
Top with Ginger Beer
Garnish with an orange slice or sugared cranberries and a sprig of rosemary.
Recipe Note
Tip: A garnish of Sugared Cranberries really gives this recipe a festive look. Super Easy to do, just takes a little time.
INGREDIENTS:
·
2 cups sugar, divided
·
1 (12-ounce) bag fresh cranberries
DIRECTIONS:
1. Combine
1/2 cup sugar and 1/2 cup water in a medium saucepan over medium heat, stirring
until sugar is dissolved, about 2-3 minutes. Stir in cranberries until well
coated. Using a slotted spoon, transfer to wire rack; let dry for at least 1
hour.
2. Working
in batches, roll cranberries in remaining 1 1/2 cups sugar until well coated;
let dry for at least 1 hour.
