Posted by K. Peeples on June 30, 2021
Rated 0 stars by 1 users
1 c. pineapple juice
¼ c. Sour Cherry Gin Liqueur
a bottle of champagne
Orange slices, for garnish
Cherries also make a nice garnish
In champagne flutes, combine pineapple juice and sour cherry liqueur.
Top off with champagne and garnish with an orange slice or cherry.
← Older Post
Newer Post →
Please note, comments must be approved before they are published.