This is the perfect recipe for summertime, when tomatoes are at their juiciest, sweetest, and most flavorful. Easy and simply delicious!
Arrange tomatoes and mozzarella on a platter in an alternating pattern.
Top with the basil leaves, scatter them over the tomatoes and mozzarella.
Season generously with Italian Caprese Salt.
Drizzle over the tomatoes, mozzarella, and basil the San Domenico Extra Virgin Olive Oil and Aceto Balsamico Maletti. Serve immediately.