Caprese Balsamic Chicken
4 skinless chicken breasts
2 tablespoon of Don Carlos Extra Virgin Olive Oil
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon salt
1.5 tablespoons minced garlic
2 cups grape or cherry tomatoes (halved)
1/4 medium red onion (peeled and sliced)
1/4 cup Aceto Balsamico Platinum
1 tablespoon packed brown sugar
3/4 cup fresh shredded mozzarella cheese
2 tablespoons fresh chopped basil (to garnish)
Cracked black pepper (to taste)
Preheat oven to 430°F
Place chicken breasts in a baking dish and drizzle with olive oil. Season with oregano, basil, salt, pepper and 1 tablespoon of minced garlic. Rub seasoning all over each breast. Arrange the tomatoes and red onion around the chicken in the dish.
Whisk together the balsamic vinegar, sugar and remaining garlic in a bowl to combine. Pour over the chicken breasts, flip each breast in the sauce to evenly coat.
Bake in preheated oven for 20-25 minutes (depending on the thickness of your chicken breasts), or until no longer pink in the middle. Sprinkle with cheese and broil for 4-5 minutes, or until cheese is melted and golden.
Garnish with basil, and serve with rice or pasta drizzled with the pan juices.
Serve with a nice red wine and enjoy!