Hot Buttered Rum

Ingredients

INGREDIENTS FOR BUTTERED RUM BATTER:

• 1/2 cup (1 stick) Salted Butter, softened

• 3/4 cup Dark Brown Sugar

• 1/2 tsp Ground Cinnamon

• 1/4 tsp Ground Nutmeg

• Pinch of Ground Cloves

• Keep Buttered Batter refrigerated

FOR EACH MUG OF HOT BUTTERED RUM:

• 2 tbs Butter Rum Batter

• 2 oz Aged or Barbados Rum

• 6 oz Boiling Water