This vibrant, citrus mayo is a game changer!
- 1 clove of garlic, finely chopped
- 1 egg yolk
- 2 tsp Calamansi Balsam
- ¾ cup Basil Extra Virgin Olive Oil
- Pink Himalayan Salt and Garlic Pepper to taste
1. Whisk garlic with the egg yolk and vinegar or mix in a food processor.
2. Start whisking or blending in the basil oil, drop by drop until it forms an emulsion.
3. Season to taste with Pink Himalayan Salt and Garlic Pepper.