Basil Calamansi Mayonnaise

This vibrant, citrus mayo is a game changer!

INGREDIENTS

• 1 clove of garlic, finely chopped
• 1 egg yolk
• 2 tsp Calamansi Balsam
• ¾ cup Basil Extra Virgin Olive Oil
• Pink Himalayan Salt and Garlic Pepper to taste

DIRECTIONS:

1. Whisk garlic with the egg yolk and vinegar or mix in a food processor.

2. Start whisking or blending in the basil oil, drop by drop until it forms an emulsion.

3. Season to taste with Pink Himalayan Salt and Garlic Pepper.