Crunchy Asian Salad

Ingredients

• 100 ml Ginger Sesame Oil

• 50 ml Ginger Grape with Lemon Balsam

• 4 cups napa cabbage shredded

• 2 cups green cabbage or coleslaw mix, finely chopped

• 1 red bell pepper sliced

• ½ english cucumber sliced

• 1 large carrot julienned

• 3 green onions sliced

• ¼ cup cilantro chopped

• 1/2 cup Mandarin Oranges

• Toppings:  ¼ cup slivered almonds toasted

• Optional Protein: 3 cups chicken cooked shredded