Posted by Kim on October 28, 2021
Rated 0 stars by 1 users
Cocktails
K. Peeples
1/2 teaspoon maple syrup
1/2 ounce Apple Pie Liqueur
1 3/4 ounces Northern Plains Bourbon Whiskey
1 large ice cube
1 dried apple slice, for garnish
1 cinnamon stick, for garnish
Add maple syrup, Apple Pie Liqueur and Northern Plains Bourbon Whiskey into a short glass.
Place a large ice rock into the glass and stir until cold, about 10 seconds.
Garnish with dried apple slice.
Light the end of the cinnamon stick and gently place smoking cinnamon stick on top of the apple garnish.
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