Directions
Thinly slice the radishes. Spread the herbed butter on the slices of toasted bread, top with the radishes and a sprinkle of sea salt. Arrange artfully on a platter. Serve at room temperature.
Herbed Butter: Combine the Cafe de Paris Spice Mix with the butter in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.
Recipe Note
Wine Pairing: Trimbach Pinot Blanc This smooth, medium bodied French wine is the perfect companion to this lovely French inspired appetizer.
