Recipes
Pumpkin Seed Oil Cake
Posted by Kim Peeples on
Celebrate pumpkin season with this deliciously decadent, rich and nutty Austrian-inspired bundt cake.
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- Tags: Baking, Brunch, Dessert, Vegetarian
Styrian Scrambled Eggs
Posted by Kim Peeples on
This soft scramble starts with ham and Gruyère cheese and is finished with pumpkin seed oil and toasted pumpkin seeds.
Pumpkin Seed Oil Salad Dressing
Posted by Kim Peeples on
Nutty, fruity, with a slight pepperiness, this dressing is the perfect aromatic topping for any fall salad!
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- Tags: Fall, Salads, Vegetarian
Autumn Moscow Mule
Posted by Kim Peeples on
A fun Fall twist on the classic cocktail. It’s delicious, refreshing and a snap to make!
Fall Gin Sour
Posted by Kim Peeples on
